Ethiopian 500 g roasted coffee beans,

Description

Enjoy organic Ethiopian quality and specialty coffee!

Storing your coffee
Once opened this package, reseal it with the zipper and store your coffee airtight. Do not freeze it. For best result, store it cool and dry. Once opened, we recommend you enjoy the package within two weeks.

Grinding recommendations for roasted coffee beans:
• For Espresso machine, use fine grind.
• For coffee brewer machines use medium grind.
• For a coffee press or an Ethiopian pot called Jebena, use course grind.